Baked Flounder Florentine



Serves 6

Ingredients

  • 5 Tablespoons butter
  • 1/4 cup minced onion
  • 1 package (10 oz) chopped spinach, cooked, cooled, and squeezed dry
  • 1/2 teaspoon dried leaf oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds flounder fillets
  • 1/2 cup dry white wine
  • 3 Tablespoons flour
  • 1/2 teaspoon dry mustard
  • 1 cup milk
  • fresh grated Parmesan cheese
  • paprika

Directions

Melt 2 tablespoons butter in skillet. Add onion and sauté until transparent. Stir in spinach, oregano, 1/4 teaspoon salt and 1/8 teaspoon pepper.

Put about 1 1/2 tablespoons spinach mixture on each flounder fillet; roll up.

Put fish rolls in baking dish, seam side down. Add wine. Cover and bake 25 minutes at 350°F.

Drain and reserve 1/2 cup of the liquid. Keep fish warm.

Melt remaining 3 tablespoons of butter in a saucepan over medium-low heat; add flour, salt, pepper and mustard. Add reserved liquid and milk. Stir until thick and bubbly.

Pour over stuffed flounder rolls.

Sprinkle with Parmesan and paprika just before serving.

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